December Christmas Menu
Friday 29th November to Tuesday 24th December
Our Christmas Fayre menu, available as two courses or three courses, runs throughout December. Turkey, with all the traditional festive accompaniments, is of course at the heart of all things, but there are plenty of delicious alternatives if you fancy something a little different.
Two Courses £19.95 | Three Courses £24.95
Roasted Vegetable Soup with fresh bread and butter
Roast Chicken and Herb terrine with tomato and rocket salad
A Bowl of Creamy Garlic Mushrooms with Cheddar Bake
Salt and Pepper King Prawn Salad
Chicken Liver Pate with Melba Toast
Stuffed Turkey Roulade wrapped in streaky Bacon with Creamy mashed potato and Turkey Jus.
Scottish Salmon, white wine tarragon and lemon sauce
Baked Shank of Pendle Lamb, with minted cranberry gravy (Additional £2)
Mushroom and Spinach Wellington served with creamy leeks.
Stuffed Chicken Breast With Spinach And Cream Cheese
Roast Vegetable Macaroni with Cheddar and Panko Crust
Christmas Pudding with Brandy Sauce
Paythorne Festive Mess
Chocolate Toffee Meringue