DECEMBER MENU
CHRISTMAS DAY
BOXING DAY
NEW YEARS EVE

December Christmas Menu

Friday 29th November to Tuesday 24th December

Our Christmas Fayre menu, available as two courses or three courses, runs throughout December. Turkey, with all the traditional festive accompaniments, is of course at the heart of all things, but there are plenty of delicious alternatives if you fancy something a little different.

Two Courses £19.95     |   Three Courses £24.95


Starters
Roasted Vegetable Soup with fresh bread and butter


Roast Chicken and Herb terrine with tomato and rocket salad


A Bowl of Creamy Garlic Mushrooms with Cheddar Bake


Salt and Pepper King Prawn Salad  


Chicken Liver Pate with Melba Toast

Mains
Stuffed Turkey Roulade wrapped in streaky Bacon with Creamy mashed potato and Turkey Jus.

Scottish Salmon, white wine tarragon and lemon sauce


Baked Shank of Pendle Lamb, with minted cranberry gravy (Additional £2)


Mushroom and Spinach Wellington served with creamy leeks.


Stuffed Chicken Breast With Spinach And Cream Cheese


Roast Vegetable Macaroni with Cheddar and Panko Crust

Puddings
Christmas Pudding with Brandy Sauce
Paythorne Festive Mess
Chocolate Toffee Meringue

The Bar Buck Logo
The Bar Buck Logo

The Deer Dining Area
The Deer Dining Area

The Outside Seating Area
The Outside Seating Area

The Bar Buck Logo
The Bar Buck Logo

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